Facebook helped us determine our newest Amber Beer Tap to be released. An overwhelming response wanted a Rye IPA. Using over 20% German rye malt in the grist, this beer comes in at 6.4% & 65ibu. Made with mostly CTZ and Centennial hops this amber-colored IPA is complex and smooth due to the interesting malts used and the read more
So I saw some of these really cool LED signs in beer bars around Denver and it got me thinking. Those are probably really expensive to buy. But, maybe, just maybe I could make one myself. So I started researching online if anyone had made one before. There wasn't any help online what-so-ever, so I decided to design it myself and do a little garage-time R&D. I used Scott at Vinylworks in...
From our FB post on 10-30-13, "Arrghh! you people made me brew that stupid pumpkin ale again. It's in the fermentors will be released around Thanksgiving. What should we call it this year? Forced-hand Pumpkin Ale?" We got quite a few responses to this but Chris Emrich's "Disgruntled Pumpkin" had the most like's from everybody. read more
Dragons-Wort Ale 2013 For non-brewer geeks, the word "wort" also refers to beer before yeast has been added or fermented. This is based on a Belgian-farmhouse style saison and is 8.2%ABV and 24ibus. The beer last year was spiced too intensely, so I backed off on the spices this year and I think it comes through very balanced.read more