The Yak and Yeti Menu

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APPETIZERS

APPETIZER PLATTER  (Samosas cannot be made Gluten Free)  11
Chicken Pakora, Shrimp Pakora, Vegetable Pakora, and Vegetable Samosa.
FRENCH FRIES  (Add Masala Sauce +2)    3
FRESH SOYBEAN PICKLE     6
Fresh soybeans, garlic, onions, ginger root, jalapeños, cilantro, and tomatoes pickled in spices.
ONION BHAJI         5
Thick slices of onions dipped in spiced chickpea batter and deep-fried.
PAKORA         5
Dipped in spiced chickpea batter and deep-fried
(MIXED VEGETABLES, PANEER +1, CHICKEN +2, SHRIMP +4 , or  SALMON +6)
PAPADAMS       1
Two spiced chickpea wafers served with our homemade chutneys.
PAPDI CHAT  (Contains Gluten)      7
Deep-fried Indian chips  drizzled with tamarind, mint chutney, and yogurt, served on top of spiced chickpeas.
SAMOSA CHAT  (Contains Gluten)    7
Two vegetable samosas topped with yogurt, tamarind, and mint chutney.
TANDOORI CHICKEN  WINGS  (10 pc)   10
Marinated in yogurt, herbs, and spices  then roasted in the tandoor oven.
(Please allow extra time to cook.)
VEGETABLE SAMOSA  (Contains Gluten)   5
Two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger.

TANDOORI NAANS

TANDOORI NAANS

A flat leavened bread of northwest India baked in our tandoor clay oven fired by mesquite charcoal.
ALU NAAN     4
Stuffed with potatoes, peas, and spices.
BHATURA     3
Deep-fried plain naan.
CHEESE NAAN       3
Stuffed with Cheddar cheese.
CHEESE AND JALAPEÑO NAAN      3
Stuffed with fresh jalapeños and cheddar cheese.
CHEESE AND ONION KULCHA       3
Stuffed with cheddar cheese, onions, and spices.
CHICKEN, CHEESE, AND JALAPEÑO NAAN   5
Stuffed with chicken, cheddar cheese, and jalapeños.
GARLIC NAAN     3
Garnished with fresh garlic and cilantro.
GARLIC CHEESE NAAN       4
Stuffed with fresh garlic and cheddar cheese.
KABULI NAAN      4
Stuffed with sweet dates.
NAAN ( Plain or Butter)      2
ONION KULCHA     3
Stuffed with spices and onions.

WHOLE WHEAT BREADS

ALU PARATHA       4
Whole wheat leavened flatbread  stuffed with potatoes and spices, and cooked in our tandoor clay oven.
CHEESE AND JALAPEÑO  ROTI       4
Whole wheat flatbread cooked in a pan with cheddar cheese and jalapeños.
PARATHA        4
Whole wheat leavened flatbread cooked in our tandoor clay oven.
PLAIN ROTI       4
Whole wheat flatbread cooked in a pan.

Vegetarian Entrees - Baigan Bharta

VEGETARIAN ENTREES

All entrees start from a base of garlic, onion, and ginger and are served with Basmati rice.
(Vegan Upon Request)
ALU GOBI        11
Fresh cauliflower and potatoes cooked with herbs and spices.
ALU SAAG        11
Potatoes cooked in pureed spinach, cream, and ground spices.
ALU MATTAR       11
Potatoes and green peas cooked in a traditional curry sauce.
BAIGAN BHARTA      13
Roasted eggplant cooked with cream, bell peppers, tomatoes, peas, and spices.
BHINDI MASALA      11
Seasoned okra cooked with tomatoes, onions, and spices.
CHANA MASALA      11
Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce.
CHANA SAAG       11
Chickpeas cooked in pureed spinach, cream, and ground spices.
PANEER CHILI CURRY  (Not Available Vegan)  12
Pan-fried paneer with onions, bell peppers, and hot chili sauce.
CHOLE BHATURA  (Not Available Vegan)   13
Chana Masala served with deep-fried naan.
DAAL TARKA       11
Mixed lentils cooked with green onions, tomatoes, and spices.
KADAI PANEER  (Not Available Vegan)    12
Homemade cheese, tomatoes, and bell peppers  cooked in a Kashmiri-style curry.
MALAI KOFTA  (Contains Gluten)    12
Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in a delicately spiced coconut milk and cream sauce.
MATTAR PANEER  (Not Available Vegan)   12
Green peas and homemade cheese cooked in a creamy curry sauce.
MIXED VEGETABLE CURRY     11
Mixed vegetables cooked in a classic northern Indian curry sauce made from a combination of spices, bell peppers , onions, and tomatoes.
PANEER MASALA  (Not Available Vegan)   12
Homemade cheese cooked in a tomato cream sauce spiced with Masala curry.
SWEET POTATO MASALA     12
Sweet potatoes cooked in a tomato cream sauce spiced with Masala curry.
SAAG PANEER  (Not Available Vegan)    12
Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices.
VEGETABLE BIRYANI      11
Basmati rice cooked in with mixed vegetables, blend of spices, and topped with dates and nuts.
VEGETABLE MAKHANI     12
Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices.
VEGETABLE KORMA      12
Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins, and delicate spices.

GLUTEN FREE AND VEGAN INFORMATION

Entrees, appetizers, and soups are gluten free unless otherwise stated.  Vegetarian entrees and soups can be made vegan with the exception of Malai Kofta, Momos, and items containing paneer (home made cheese).  We use coconut or soy milk as a dairy substitute.  Please ask your server for more information.

MULLIGATAWNY SOUP

A traditional Indian soup flavored with regional spices:
CHICKEN SOUP       6
COCONUT SOUP (Seasonal Vegetables)     5
DAAL (LENTIL) SOUP  (Vegan Upon Request)  5
VEGETABLE SOUP  (Seasonal Vegetables and  Vegan Upon Request)  5
YAK AND YETI SPECIAL (Chicken and Lentil)  7

CHICKEN TIKKA MASALA

This classic masala is often the first dish many try when exploring Indian food for the first time.  It is a most ordered item from our menu.  Try it today!

ENTREES

All entrees start from a base of garlic, onions, tomatoes and ginger and are served with basmati rice and your choice of meat or  seafood.
BIRYANI  (Chicken, Lamb +2,  or Shrimp +3)   14
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts.
COMBO (CHICKEN AND LAMB) BIRYANI   16
CURRY  (Chicken, Lamb +2, Shrimp +3, or Salmon +4)  13
Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.
HONEY CHICKEN CURRY       14
Simmered in honey with a blend of spices and a dash of soy sauce.
CHILI CHICKEN CURRY       14
Pan-fried chicken with onions, bell peppers, and hot chili sauce.
KADAI  (Chicken, Lamb +2, Shrimp +3, or Salmon +4)  13
A Kashmiri curry with tomatoes, onions, bell peppers, and spices.
KORMA  (Chicken, Lamb +2, Shrimp +3, or Salmon +4)  13
A coconut milk and cream based curry sauce with nuts, raisins, and delicate spices.
MAKHANI  (Chicken, Lamb +2, Shrimp +3, or Salmon +4)  14
Also known as Butter Chicken. A butter based tomato cream sauce seasoned with spices.
MASALA   (Chicken Tikka, Lamb +2, Shrimp +3, or Salmon +4) 15
A tomato cream sauce spiced with Masala curry.  One of our most popular dishes.
ROGAN JOSH  (Chicken or Lamb +2)    13
A gravy style curry sauce with, yogurt, aromatic spices, onions, and bell peppers.
SAAG  (Chicken, Lamb +2, Shrimp +3, or Salmon +4)  13
A combination of chopped  spinach, cream, and ground spices.
TANDOORI  (Chicken, Lamb +2, Shrimp +3, or Salmon +4) 13
Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook.)
BONELESS CHICKEN MAKAHAMAL OR GINGER KABOB   14
VINDALOO  ( Chicken, Lamb +2, Shrimp +3, or Salmon +4) 13
A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce.

YAK & YETI BUFFET


ADULT LUNCH BUFFET   10.95
ADULT DINNER BUFFET   14.95
Kids ages 3-12 Half Price

Tibetan Entrees - Tibetan Lamb Noodles

TIBETAN ENTREES

VEGETARIAN MOMO (Steamed or Deep-Fried)   12
Homemade dumplings served with chutney for dipping.
(Please allow extra time to cook.)
CHICKEN MOMO (Steamed or Deep-Fried)    14
Homemade dumplings served with chutney for dipping.
(Please allow extra time to cook.)
 VEGETARIAN NOODLES (Chicken +2, Lamb +3,  or Shrimp +4 )  12
Noodles and fresh vegetables wok-fried in our special  blend of spices.
VEGETARIAN THUKPA  (Chicken +2, Lamb +3,  or Shrimp +4 )  12
Noodle soup made with fresh vegetables in a savory vegetable broth.

Desserts - Mango Custard

DESSERTS

CARROT PUDDING      5
Ground carrots cooked with milk and sugar.
GULAB JAMMUN  (Contains Gluten)    5
Deep-fried milk balls dipped  in a sugary syrup.
KHEER  (Rice Pudding)      5
Rice cooked with whole milk, spices, and sugar.
MANGO CUSTARD      5
Fresh sweetened mango pulp cooked with custard and milk.
SHIKARNI  (Nepali Dessert)       5
Homemade yogurt with sugar, bananas, and cinnamon.

INDIAN DRINKS

CHAI TEA         3
Homemade chai spice blend with ginger cooked in whole milk.
DECAF CHAI TEA    4
(Please allow extra time to prepare.)
ICED-CHAI TEA       3
LASSIE               4
Blended homemade yogurt drink, comes in your choice of salty, sweet, rose, or everyone’s favorite mango.
SHAKE (Mango or Banana)      4
(Please allow extra time to prepare.)
VEGAN CHAI TEA (Made with Soy Milk)   4
(Please allow extra time to prepare.)
VEGAN DECAF CHAI TEA  (Made with Soy Milk)  4
(Please allow extra time to prepare.)
* See drink menu  on the table for more choice

KID’S MENU

Served Mild
Includes a soft drink or milk

BONELESS CHICKEN WITH RICE   7
CHICKEN MAKHANI WITH RICE   7
CHEESE PASTA WITH VEGETABLES 7
CHICKEN WINGS AND FRIES  7
(Lassie or Orange juice +1)

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